Extreme Hood Cleaning provides professional commercial kitchen hood cleaning services for restaurants and commercial kitchens in Portland, Oregon and Vancouver, Washington. Our trained technicians remove grease buildup from kitchen exhaust hoods, ductwork, and exhaust fans to help reduce fire risks and maintain compliance with NFPA 96 fire safety standards. Regular hood cleaning improves ventilation, protects your kitchen equipment, and keeps your restaurant operating safely and efficiently.
COMMERCIAL KITCHEN HOOD CLEANING PROCESS
Our Professional Hood Cleaning Process
Our Commercial Kitchen Hood Cleaning Process.
Extreme Hood Cleaning follows a professional process to remove grease buildup from commercial kitchen exhaust systems. Our trained technicians clean the entire exhaust system including the hood, filters, ductwork, and exhaust fan. Regular cleaning helps reduce fire hazards, improve ventilation, and keep your kitchen compliant with NFPA-96 fire safety standards.
- Inspect hood, ductwork, and exhaust fan
- Protect kitchen equipmentand sorrounding areas
- DApply professional degreasers to break down grease buildup
- Pressure wash hood, ducts, and exhaust fan
- Final inspection to ensure NFPA-96 compliance
How we help
Why Professional Kitchen Hood Cleaning Matters for Restaurants.
Regular commercial kitchen hood cleaning is essential for restaurant safety and proper ventilation. Grease buildup inside kitchen exhaust hoods, ducts, and exhaust fans can create serious fire hazards if not cleaned regularly. Extreme Hood Cleaning provides professional hood cleaning services in Portland, Oregon and Vancouver, Washington to help restaurants maintain a clean, safe, and NFPA-96 compliant kitchen exhaust system.
TIPS
How Regular Hood Cleaning Protects Your Kitchen.
Extreme Hood Cleaning Recommendation. Most commercial kitchens should schedule hood cleaning every 3–6 months, depending on cooking volume and grease production.
- Removes grease buildup that can cause dangerous kitchen fires.
- Improves airflow and ventilation in commercial kitchens.
- Keeps restaurants compliant with NFPA-96 fire safety standards.
- Helps pass fire marshal and health inspections.
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Professional degreasing of kitchen hoods, ducts, and exhaust fans
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